Hot Honey Sriracha

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.

In a small bowl, whisk together the Hot Honey Sriracha sauce, soy sauce, lime juice, honey, and minced garlic.

Place the salmon fillets on the prepared baking sheet. Season with salt and pepper.

Brush the Honey Sriracha sauce mixture over the salmon fillets, coating them evenly.

Bake in the preheated oven for 15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Remove from the oven and garnish with sliced green onions and sesame seeds.

Serve the Honey Sriracha Glazed Salmon with steamed vegetables or a side salad.