Hot Honey Sriracha

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, combine the Hot Honey Sriracha sauce, soy sauce, minced garlic, salt, and pepper.

Pat the chicken wings dry with paper towels and add them to the bowl, tossing to coat evenly.

Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not crowded.

Bake in the preheated oven for 45-50 minutes or until the wings are golden brown and crispy, turning them halfway through.

Sprinkle toasted sesame seeds and chopped green onions over the wings for garnish.

Serve immediately and enjoy the sweet and spicy goodness!