• 2 pounds chicken wings, split at joints
  • 4 tablespoons Hot Honey Sriracha sauce
  • 2 tablespoons low-sodium soy sauce 
  • 3 cloves garlic, minced
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 tablespoons toasted sesame seeds 
  • ½ cup finely chopped green onions 

Nutrition Facts

  • Calories: 351
  • Total Fat: 12.7 g
  • Carbs: 18.2 g
  • Dietary Fiber: 0.6 g
  • Sugars: 8.6 g
  • Protein: 44.9 g
  • Cholesterol: 135mg
  • Sodium: 505 mg

Featured in this recipe: Hot Honey Sriracha

Hot Honey Sriracha

Hot Honey Sriracha

1 Bottle



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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.


In a large bowl, combine the Hot Honey Sriracha sauce, soy sauce, minced garlic, salt, and pepper.


Pat the chicken wings dry with paper towels and add them to the bowl, tossing to coat evenly.


Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not crowded.


Bake in the preheated oven for 45-50 minutes or until the wings are golden brown and crispy, turning them halfway through.


Sprinkle toasted sesame seeds and chopped green onions over the wings for garnish.


Serve immediately and enjoy the sweet and spicy goodness!