• 4 salmon fillets (about 4-oz each)
  • 2 tablespoons Hot Honey Sriracha sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 1 tablespoon raw honey
  • 1 teaspoon minced garlic
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper 
  • Sliced green onions and sesame seeds for garnish

Nutrition Facts

  • Calories: 292
  • Total Fat: 11.1 g
  • Net Carbs: 11.3 g
  • Dietary Fiber: 0.8 g
  • Sugars: 8.8 g
  • Protein: 36.8 g
  • Cholesterol: 78 mg
  • Sodium: 787 mg

Featured in this recipe: Hot Honey Sriracha

Hot Honey Sriracha

Hot Honey Sriracha

1 Bottle



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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.


In a small bowl, whisk together the Hot Honey Sriracha sauce, soy sauce, lime juice, honey, and minced garlic.


Place the salmon fillets on the prepared baking sheet. Season with salt and pepper.


Brush the Honey Sriracha sauce mixture over the salmon fillets, coating them evenly.


Bake in the preheated oven for 15 minutes, or until the salmon is cooked through and flakes easily with a fork.


Remove from the oven and garnish with sliced green onions and sesame seeds.


Serve the Honey Sriracha Glazed Salmon with steamed vegetables or a side salad.