Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
02
Place the salmon fillets on the prepared baking sheet.
03
In a small bowl, whisk together Cherry Smoked BBQ sauce, fresh lemon juice, sea salt, and pepper until well combined; spread evenly over each salmon fillet.
04
Bake in the preheated oven for 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
05
Remove from the oven and transfer the salmon to serving plates.
06
Garnish with fresh lemon wedges and chopped parsley before serving.
