• 4 salmon fillets
  • 1/4 cup Cherry Smoked BBQ sauce
  • 4 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper 
  • Fresh lemon wedges for serving
  • Chopped fresh parsley for garnish

Nutrition Facts

  • Calories: 293
  • Total Fat: 14.6 g
  • Net Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Sugars: 3.6 g
  • Protein: 34.8 g
  • Cholesterol: 78 mg
  • Sodium: 519 mg

Featured in this recipe: Cherry Smoked BBQ

Cherry Smoked BBQ

Cherry Smoked BBQ

1 Bottle



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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.


Place the salmon fillets on the prepared baking sheet.


In a small bowl, whisk together Cherry Smoked BBQ sauce, fresh lemon juice, sea salt, and pepper until well combined; spread evenly over each salmon fillet.


Bake in the preheated oven for 15 minutes, or until the salmon is cooked through and flakes easily with a fork.


Remove from the oven and transfer the salmon to serving plates.


Garnish with fresh lemon wedges and chopped parsley before serving.