Calories: 293
Total Fat: 14.6 g
Net Carbs: 4.7 g
Dietary Fiber: 0.5 g
Sugars: 3.6 g
Protein: 34.8 g
Cholesterol: 78 mg
Sodium: 519 mg

Cherry Smoked BBQ-Lemon Glazed Salmon

Method:

Baked

Cooking Time:

15 min

Cooking Skill:

Beginner

Featured in this recipe: Cherry Smoked BBQ

Ingredients

4 salmon fillets
1/4 cup Cherry Smoked BBQ sauce
4 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
Fresh lemon wedges for serving
Chopped fresh parsley for garnish

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place the salmon fillets on the prepared baking sheet.
In a small bowl, whisk together Cherry Smoked BBQ sauce, fresh lemon juice, sea salt, and pepper until well combined; spread evenly over each salmon fillet.
Bake in the preheated oven for 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and transfer the salmon to serving plates.
Garnish with fresh lemon wedges and chopped parsley before serving.

Featured in this recipe:

Cherry Smoked BBQ

Inspired by traditional American comfort food, with a sweet twist. We married smoky southern BBQ, the sweet, tart taste of real cherries, and a healthy nutrition profile for an unbelievably good AND low-calorie BBQ sauce.

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