Ingredients

For Burger Patties:

  • 300g ground chicken (lean, 93% lean/7% fat)
  • 1 tablespoon almond flour (or breadcrumbs)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper 

For Bowl Base:

  • 2 cups mixed greens (spinach, arugula, and romaine)
  • 1 medium carrot, shredded
  • ½ cucumber, sliced
  • 1 medium avocado, diced
  • 1 tablespoon chopped green onions 

Dressing:

  • 4 tablespoons Taste Flavor Co. Buffalo Blue Cheese Sauce
  • 2 tablespoons fresh lemon juice

Nutrition Facts

  • Calories: 345
  • Total Fat: 23g
  • Total Carbs: 13g
  • Dietary Fiber: 7g
  • Sugars: 4g
  • Protein: 29g
  • Cholesterol: 80mg
  • Sodium: 730mg

Featured in this recipe: Buffalo Blue Cheese

Buffalo Blue Cheese

Buffalo Blue Cheese

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Instructions

01

In a mixing bowl, combine ground chicken, almond flour, garlic powder, salt, and cayenne pepper. Form into 2 patties.
02

Heat a non-stick skillet or grill pan over medium heat. Cook the patties for 6 minutes per side or until well coked. 
03

Assemble the bowl:

  • Divide the mixed greens, carrot, cucumber, and avocado between two bowls.
  • Top each bowl with a cooked chicken patty.
04

Mix the Buffalo Blue Cheese Sauce with lemon juice and drizzle over the bowl.
05

Garnish with chopped green onions and enjoy!

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