Image of avocado cucumber rolls with honey sriracha and lime tahini sauce.

Calories: 378
Total Fat: 30 g
Net Carbs: 13 g
Dietary Fiber: 9.2 g
Sugars: 7.8 g
Protein: 5.9 g
Cholesterol: 0 mg
Sodium: 30 mg

Avocado Cucumber Rolls with Honey Sriracha & Lime Tahini Sauce

Method:

Chilled

Cooking Time:

10 min

Cooking Skill:

Beginner

Featured in this recipe: Hot Honey Sriracha

Ingredients

2 ripe avocados
1 large cucumber
1/4 cup shredded carrots
1/4 cup alfalfa sprouts
2 tablespoons toasted sesame seeds
1/2 cup tahini
3 tablespoons fresh lime juice
2 tablespoons Hot Honey Sriracha sauce
1/2 teaspoon grated ginger
1/2 teaspoon minced garlic

Instructions

Slice the avocado and cucumber into thin strips.
Lay out a cucumber strip and place an avocado slice on top.
Add a pinch of shredded carrots and alfalfa sprouts on top of the avocado.
Roll up the cucumber strip tightly.
Repeat with the remaining ingredients.
In a small bowl, whisk together tahini, fresh lime juice, Hot Honey Sriracha sauce, ginger, and garlic to make the dipping sauce.
Sprinkle sesame seeds over the avocado cucumber rolls and serve with the dipping sauce.

Featured in this recipe:

Hot Honey Sriracha

Get ready to feel the sting—in the best way possible! Our 15-calorie Hot Honey Sriracha Sauce blends real U.S. honey with a fiery sriracha kick, delivering sweet heat that’ll leave you buzzing!

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