Hot Honey Sriracha

Slice the avocado and cucumber into thin strips.

Lay out a cucumber strip and place an avocado slice on top.

Add a pinch of shredded carrots and alfalfa sprouts on top of the avocado.

Roll up the cucumber strip tightly.

Repeat with the remaining ingredients.

In a small bowl, whisk together tahini, fresh lime juice, Hot Honey Sriracha sauce, ginger, and garlic to make the dipping sauce.

Sprinkle sesame seeds over the avocado cucumber rolls and serve with the dipping sauce.