Ingredients

  • 1 thin whole-wheat pizza crust (10-12 inches)
  • 4 tablespoons Taste Flavor Co. Buffalo Blue Cheese Sauce
  • 4 slices turkey bacon or regular bacon, cooked and crumbled
  • 1/2 cup shredded mozzarella cheese (low-fat)
  • 1/4 cup crumbled blue cheese
  • 1/4 cup thinly sliced red onion
  • 1/4 cup baby arugula or spinach (optional, for garnish)

Nutrition Facts

  • Calories: 340
  • Total Fat: 20g
  • Total Carbs: 30g
  • Dietary Fiber: 6g
  • Sugars: 6g
  • Protein: 22g
  • Cholesterol: 35mg
  • Sodium: 920mg

Featured in this recipe: Buffalo Blue Cheese

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Instructions

01

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
02

Spread the Taste Flavor Co. Buffalo Blue Cheese Sauce evenly over the pizza crust.
03

Sprinkle mozzarella cheese over the sauce, followed by crumbled bacon, crumbled blue cheese, and red onion slices.
04

Place the pizza on the prepared baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
05

Remove from the oven and let cool slightly. Top with a handful of fresh arugula or spinach if desired.
06

Slice into wedges and serve immediately.

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