Ingredients

  • 4 large russet potatoes, cut into thin fries
  • 1 tablespoon Spicy Garlic Parm sauce
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • ¼ cup chopped fresh green onions  

Nutrition Facts

  • Calories: 300
  • Total Fat: 3.9 g
  • Carbs: 60.1 g
  • Dietary Fiber: 9.2 g
  • Sugars: 5.6 g
  • Protein: 6.5 g
  • Cholesterol: 0 mg
  • Sodium: 257 mg

Featured in this recipe: Spicy Garlic Parm

Spicy Garlic Parm

Spicy Garlic Parm

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Instructions

01

Preheat the oven to 425°F (220°C).
02

In a bowl, toss the potato fries with Spicy Garlic Parm sauce, paprika, cayenne pepper, garlic powder, olive oil, and sea salt.
03

Spread the fries on a baking sheet in a single layer.
04

Bake for 25 minutes or until golden and crispy.
05

Garnish with chopped fresh green onions to serve. 

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