• 1 whole-wheat pizza crust 
  • 1 cup cooked and shredded chicken breast
  • 1/2 cup cherry smoked BBQ sauce 
  • 1 cup cherry tomatoes, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • 1 cup baby spinach leaves
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons chopped fresh cilantro 

Nutrition Facts

  • Calories: 251
  • Total Fat: 2.4 g
  • Carbs: 40.6 g
  • Dietary Fiber: 11.7 g
  • Sugars: 20.5 g
  • Protein: 14.8 g
  • Cholesterol: 116 mg
  • Sodium: 369 mg

Featured in this recipe: Cherry Smoked BBQ

Cherry Smoked BBQ

Cherry Smoked BBQ

1 Bottle



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Preheat the oven according to the pizza crust package instructions or your homemade crust guidelines.


Place the whole wheat pizza crust on a pizza stone or baking sheet lined with parchment paper.


In a bowl, toss the shredded chicken with cherry smoked BBQ sauce until well coated.


Spread the BBQ chicken evenly over the pizza crust.


Arrange sliced cherry tomatoes, red onion, bell pepper, and baby spinach over the BBQ chicken.


Sprinkle shredded mozzarella cheese evenly across the pizza.


Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.


Remove from the oven, sprinkle with fresh chopped cilantro or parsley for added freshness.


Slice and serve your Light Cherry Smoked BBQ Chicken Pizza immediately.