Hot Honey Sriracha

In a small bowl, whisk together the Hot Honey Sriracha sauce, soy sauce, and rice vinegar. Set aside.

Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger and cook for 1 minute until fragrant.

Add sliced beef to the skillet and stir-fry until browned and cooked through, about 3-4 minutes.

Add mixed vegetables to the skillet and continue stir-frying for another 2-3 minutes, until vegetables are tender-crisp.

Pour the sauce mixture over the beef and vegetables and toss to coat evenly. Cook for an additional minute to heat through.

Season with salt and pepper to taste.

Serve the Honey Sriracha Beef Stir-Fry over cooked brown rice or cauliflower rice.