Calories: 219
Total Fat: 0.5 g
Net Carbs: 18.2 g
Dietary Fiber: 4.2 g
Sugars: 7.9 g
Protein: 33.2 g
Cholesterol: 238 mg
Sodium: 478 mg

Lime Garlic Parm Shrimp Skewers

Method:

Grilled

Cooking Time:

15 min

Cooking Skill:

Beginner

Featured in this recipe: Spicy Garlic Parm

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons Spicy Garlic Parm sauce
1 tablespoon fresh lime juice
1 tablespoon raw honey
1 teaspoon minced garlic
¼ teaspoon sea salt
¼ teaspoon black pepper
Wooden skewers, soaked in water for 30 minutes
Chopped fresh cilantro for garnish
Lime wedges for serving

Instructions

In a small bowl, whisk together the Spicy Garlic Parm sauce, lime juice, honey, minced garlic, salt, and pepper.
Thread the shrimp onto the soaked wooden skewers, leaving a little space between each shrimp.
Brush the Honey Sriracha sauce mixture over the shrimp skewers, coating them evenly.
Preheat a grill or grill pan over medium-high heat. Grill the shrimp skewers for 5 minutes on each side, or until the shrimp are cooked through and opaque.
Remove the shrimp skewers from the grill and transfer to a serving platter.
Garnish with chopped fresh cilantro and serve with lime wedges on the side for squeezing over the shrimp.

Featured in this recipe:

Spicy Garlic Parm

Turn up the flavor without turning up the calories! This bold and zesty Spicy Garlic Parm Wing Sauce packs a punch of cheesy garlicky goodness with a fiery kick—so good, you’ll forget it’s only 10 calories

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