Spicy Garlic Parm

Drizzle the chicken breasts with fresh lemon juice and season with salt and pepper on both sides.

In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides and cooked through, about 8 minutes per side.

Reduce the heat to medium-low and pour the Spicy Garlic Parm sauce over the chicken breasts.

Simmer for an additional 5 minutes, allowing the sauce to thicken slightly and coat the chicken evenly.

Transfer the chicken breasts to a serving platter.

Garnish with chopped fresh parsley and grated Parmesan cheese before serving.