Calories: 388
Total Fat: 11.7 g
Net Carbs: 43.6 g
Dietary Fiber: 5.9 g
Sugars: 6.2 g
Protein: 17.1 g
Cholesterol: 46 mg
Sodium: 231 mg

Spicy Garlic Parmesan Shrimp Pasta

Method:

Sautéed

Cooking Time:

20 min

Cooking Skill:

Beginner

Featured in this recipe: Spicy Garlic Parm

Ingredients

8 oz whole wheat pasta
1 pound large shrimp, peeled and deveined
2 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1/2 cup Spicy Garlic Parm sauce
¼ teaspoon sea salt
¼ teaspoon black pepper
Fresh parsley, chopped, for garnish
Grated Parmesan cheese for topping

Instructions

Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
Stir in the Spicy Garlic Parm sauce and cooked linguine pasta. Toss until the pasta and shrimp are evenly coated.
Season with salt and pepper to taste.
Garnish with chopped fresh parsley and grated Parmesan cheese before serving.

Featured in this recipe:

Spicy Garlic Parm

Turn up the flavor without turning up the calories! This bold and zesty Spicy Garlic Parm Wing Sauce packs a punch of cheesy garlicky goodness with a fiery kick—so good, you’ll forget it’s only 10 calories

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