Spicy Garlic Parm

Cook the linguine pasta according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

Stir in the Spicy Garlic Parm sauce and cooked linguine pasta. Toss until the pasta and shrimp are evenly coated.

Season with salt and pepper to taste.

Garnish with chopped fresh parsley and grated Parmesan cheese before serving.