• 8 oz whole wheat spaghetti 
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 bell pepper, thinly sliced
  • 1 zucchini, diced
  • 1 cup cherry tomatoes, halved
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper 
  • 2 tablespoons Hot Honey Sriracha sauce 
  • 1 tablespoon honey
  • Fresh basil leaves for garnish

Nutrition Facts

  • Calories: 375
  • Total Fat: 6.3 g
  • Net Carbs: 66.2 g
  • Dietary Fiber: 10.1 g
  • Sugars: 14.7 g
  • Protein: 13.6 g
  • Cholesterol: 0 mg
  • Sodium: 21 mg

Featured in this recipe: Hot Honey Sriracha

Hot Honey Sriracha

Hot Honey Sriracha

1 Bottle



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Cook the pasta according to the package instructions until al dente. Drain and set aside.


In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and sauté until fragrant and translucent, about 3 minutes. Stir in minced garlic and cook for 1 minute. 


Add the sliced bell pepper and diced zucchini to the skillet. Cook for another 4 minutes until the vegetables are tender but still crisp.


Stir in the cherry tomatoes and cook for an additional 2 minutes until they start to soften.


Season the vegetable mixture with salt and pepper to taste. Then, add the Hot Honey Sriracha sauce and honey to the skillet. Stir well to combine and allow the sauce to simmer for 2 minutes.


Add the cooked pasta to the skillet and toss until well coated with the sauce and vegetables. Cook for an additional 2 minutes to heat through.


Remove from heat and transfer the pasta to serving plates. Garnish with fresh basil leaves. Serve hot and enjoy.