Preheat the oven to 425°F (220°C).

In a large bowl, toss russet potato fries with Hot Honey Sriracha sauce, olive oil, garlic powder, and onion powder until evenly coated.

Spread the fries on a baking sheet lined with parchment paper, ensuring they are in a single layer for even cooking.

Bake for 25-30 minutes or until the fries are golden brown and crispy, flipping them halfway through.

Sprinkle with sea salt and chopped fresh parsley before serving.