Ingredients

  • 2 pounds russet potatoes, cut into fries
  • 3 tablespoons Hot Honey Sriracha sauce
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • ¼ teaspoon sea salt 
  • ¼ cup chopped fresh parsley

Nutrition Facts

  • Calories: 220
  • Total Fat: 3.8 g
  • Carbs: 48.4 g
  • Dietary Fiber: 5.6 g
  • Sugars: 10.8 g
  • Protein: 4 g
  • Cholesterol: 0 mg
  • Sodium: 133 mg

Featured in this recipe: Hot Honey Sriracha

Hot Honey Sriracha

Hot Honey Sriracha

1 Bottle

$14.99

$29.98

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Instructions

01

Preheat the oven to 425°F (220°C).

02

In a large bowl, toss russet potato fries with Hot Honey Sriracha sauce, olive oil, garlic powder, and onion powder until evenly coated.

03

Spread the fries on a baking sheet lined with parchment paper, ensuring they are in a single layer for even cooking.

04

Bake for 25-30 minutes or until the fries are golden brown and crispy, flipping them halfway through.

05

Sprinkle with sea salt and chopped fresh parsley before serving.