Calories: 225
Total Fat: 3.8 g
Carbs: 48.4 g
Dietary Fiber: 5.6 g
Sugars: 10.8 g
Protein: 4 g
Cholesterol: 0 mg
Sodium: 133 mg

Sriracha-Flavored Russet Potato Fries

Method:

Baked

Cooking Time:

30 min

Cooking Skill:

Intermediate

Featured in this recipe: Hot Honey Sriracha

Ingredients

2 pounds russet potatoes, cut into fries
3 tablespoons Hot Honey Sriracha sauce
1 tablespoon extra-virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
¼ teaspoon sea salt
¼ cup chopped fresh parsley

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss russet potato fries with Hot Honey Sriracha sauce, olive oil, garlic powder, and onion powder until evenly coated.
Spread the fries on a baking sheet lined with parchment paper, ensuring they are in a single layer for even cooking.
Bake for 25-30 minutes or until the fries are golden brown and crispy, flipping them halfway through.
Sprinkle with sea salt and chopped fresh parsley before serving.

Featured in this recipe:

Hot Honey Sriracha

Get ready to feel the sting—in the best way possible! Our 15-calorie Hot Honey Sriracha Sauce blends real U.S. honey with a fiery sriracha kick, delivering sweet heat that’ll leave you buzzing!

Add to cart Learn more

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