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Make Healthy Taste Great!
Sriracha-Flavored Russet Potato Fries
Featured in this recipe: Hot Honey Sriracha
$10.39
$12.99
Preheat the oven to 425°F (220°C).
In a large bowl, toss russet potato fries with Hot Honey Sriracha sauce, olive oil, garlic powder, and onion powder until evenly coated.
Spread the fries on a baking sheet lined with parchment paper, ensuring they are in a single layer for even cooking.
Bake for 25-30 minutes or until the fries are golden brown and crispy, flipping them halfway through.
Sprinkle with sea salt and chopped fresh parsley before serving.
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