Calories: 380
Total Fat: 19.7 g
Carbs: 18.9 g
Dietary Fiber: 3.7 g
Sugars: 10.2 g
Protein: 33.2 g
Cholesterol: 116 mg
Sodium: 369mg

Caramelized Onion Turkey Lettuce Wraps

Method:

Sautéed

Cooking Time:

15 min

Cooking Skill:

Beginner

Featured in this recipe: Spicy Garlic Parm

Ingredients

1 pound ground turkey
1/3 cup Spicy Garlic-Parm sauce
1 tablespoon low-sodium soy sauce
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 cup shredded carrots
1 cup shredded red cabbage
1/2 cup cucumber, julienned
4 red onions, sliced
¼ cup chopped fresh cilantro
8 butter lettuce leaves

Instructions

In a large skillet, heat olive oil over medium heat. Add the sliced red onions and fry until caramelized. Transfer the onions to a plate and set aside.
Add ground turkey to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
Add minced garlic and grated ginger to the turkey, sautéing for an additional 2 minutes until fragrant.
Pour in the Spicy Garlic-Parm sauce and low-sodium soy sauce, stirring to coat the turkey evenly. Simmer for 5-7 minutes until the sauce thickens.
While the turkey is simmering, prepare the shredded carrots, red cabbage, and julienned cucumber.
Assemble the lettuce wraps by spooning the Spicy Garlic-Parm turkey mixture into each lettuce leaf.
Top with shredded carrots, red cabbage, cucumber, caramelized red onions, and fresh cilantro.
Serve immediately and enjoy these wraps as a flavorful and low-calorie meal.

Featured in this recipe:

Spicy Garlic Parm

Turn up the flavor without turning up the calories! This bold and zesty Spicy Garlic Parm Wing Sauce packs a punch of cheesy garlicky goodness with a fiery kick—so good, you’ll forget it’s only 10 calories

Add to cart Learn more

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