New! Fiery Mango Habanero

For the Drizzle:

4 tablespoons honey

2 tablespoons freshly squeezed lemon juice

2 tablespoons Taste Flavor Co. Mango Habanero Sauce

Directions:

In a large bowl, whisk together coconut flour, almond flour, almond milk, eggs, oil, baking powder, vanilla, and salt until smooth.

Heat a skillet over medium heat and lightly grease with olive oil.

Drop about 3 tablespoons of batter into the pan for each pancake and cook for about 2 minutes per side, or until lightly browned.

In a small bowl, whisk together honey, lemon juice, and mango habanero sauce to make the drizzle.

Serve pancakes topped with fresh blueberries and a generous drizzle of the sweet and spicy honey-lemon sauce.