Ingredients

  • 4 large carrots, peeled and cut into matchsticks
  • 3 tablespoons Cherry Smoked BBQ sauce
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon smoked paprika
  • ½ teaspoon sea salt 
  • 2 tablespoons chopped fresh cilantro

Nutrition Facts

  • Calories: 151
  • Total Fat: 7.1 g
  • Carbs: 20.5 g
  • Dietary Fiber: 3.8 g
  • Sugars: 13.1 g
  • Protein: 1.3 g
  • Cholesterol: 0 mg
  • Sodium: 568 mg

Featured in this recipe: Cherry Smoked BBQ

Cherry Smoked BBQ

Cherry Smoked BBQ

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Instructions

01

Preheat the oven to 425°F (220°C).
02

In a bowl, toss carrot matchsticks with Cherry Smoked BBQ sauce, olive oil, and smoked paprika until well coated.
03

Spread the carrot fries on a baking sheet lined with parchment paper.
04

Bake for 20-25 minutes or until the carrots are tender and slightly crispy, tossing halfway through for even cooking.
05

Sprinkle with sea salt and chopped fresh cilantro before serving.

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