Ingredients

  • 4 large eggs, whisked
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup chopped mushrooms
  • 1/4 cup diced red bell pepper
  • 2 tablespoons chopped green onion
  • 1 cup fresh spinach
  • 2 tablespoons Sesame Ginger Teriyaki Sauce
  • 1 teaspoon toasted sesame seeds 

Nutrition Facts

  • Calories: 240
  • Total Fat: 17g
  • Total Carbs: 7g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 16g
  • Cholesterol: 372mg
  • Sodium: 610mg

Sesame Ginger Teriyaki

New! Sesame Ginger Teriyaki

New! Sesame Ginger Teriyaki

1 Bottle

$8.99
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Instructions

01

Heat olive oil in a non-stick skillet over medium heat.
02

Add mushrooms and bell pepper, sauté for 4 minutes until softened.
03

Add spinach and cook until just wilted.
04

Pour in the whisked eggs. 
05

Gently scramble until eggs are cooked to your liking.
06

Stir in the Sesame Ginger Teriyaki Sauce.
07

Garnish with green onion and sesame seeds before serving.

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