Calories: 240
Total Fat: 17g
Total Carbs: 7g
Dietary Fiber: 1g
Sugars: 4g
Protein: 16g
Cholesterol: 372mg
Sodium: 610mg

Sesame Ginger Veggie & Egg Scramble

Method:

Sautéed

Cooking Time:

10 min

Cooking Skill:

Beginner

Sesame Ginger Teriyaki

Ingredients

4 large eggs, whisked
1 tablespoon extra-virgin olive oil
1/2 cup chopped mushrooms
1/4 cup diced red bell pepper
2 tablespoons chopped green onion
1 cup fresh spinach
2 tablespoons Sesame Ginger Teriyaki Sauce
1 teaspoon toasted sesame seeds

Instructions

Heat olive oil in a non-stick skillet over medium heat.
Add mushrooms and bell pepper, sauté for 4 minutes until softened.
Add spinach and cook until just wilted.
Pour in the whisked eggs.
Gently scramble until eggs are cooked to your liking.
Stir in the Sesame Ginger Teriyaki Sauce.
Garnish with green onion and sesame seeds before serving.

Featured in this recipe:

Sesame Ginger Teriyaki

Bring bold Asian-inspired flavor to your meals without the sodium or calories. Our Sesame Ginger Teriyaki combines real sesame, organic coconut aminos, and fresh ginger into a perfectly balanced sauce that’s reduced sodium, soy-free, gluten-free, and only 15 calories per serving.

Savory, slightly sweet, and gently tangy, it’s crafted for those who want all the flavor of teriyaki with none of the compromise. Use it as a marinade, stir-fry sauce, or dip for a lighter, cleaner take on your favorite dishes.

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