Hearty Sesame Ginger Breakfast Bowls
  • Calories: 325
  • Total Fat: 18g
  • Carbs: 28g
  • Dietary Fiber: 8g
  • Sugars: 4g
  • Protein: 14g
  • Cholesterol: 186mg
  • Sodium: 590mg

Hearty Sesame Ginger Breakfast Bowls

Method:
Pan Fried
Cooking Time:
10 min
Cooking Skill:
Beginner

Ingredients

  • 1 cup cooked quinoa
  • 2 large eggs, fried or poached
  • 1/2 avocado, sliced
  • 1/2 cup shredded carrots
  • 1/4 cup sliced cucumber
  • 2 tablespoons Sesame Ginger Teriyaki Sauce
  • 1 tablespoon chopped cilantro

Instructions

Instructions
  1. Divide the cooked quinoa between two bowls.

  2. Top each bowl with shredded carrots, cucumber, and avocado slices.

  3. Place a cooked egg on top of each bowl.

  4. Drizzle with Sesame Ginger Teriyaki Sauce and garnish with cilantro.

Featured in this recipe:

Sesame Ginger Teriyaki

Bring bold Asian-inspired flavor to your meals without the sodium or calories. Our Sesame Ginger Teriyaki combines real sesame, organic coconut aminos, and fresh ginger into a perfectly balanced sauce that’s reduced sodium, soy-free, gluten-free, and only 15 calories per serving.

Savory, slightly sweet, and gently tangy, it’s crafted for those who want all the flavor of teriyaki with none of the compromise. Use it as a marinade, stir-fry sauce, or dip for a lighter, cleaner take on your favorite dishes.

Sesame Ginger Teriyaki

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