Ingredients

  • 2 large whole wheat tortillas
  • 4 eggs
  • 1 cup chopped scallions 
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • ½ cup Hot Honey Sriracha sauce
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper 
  • 1 avocado, sliced
  • 1 cup salsa

Nutrition Facts

  • Calories: 392
  • Total Fat: 19.8 g
  • Net Carbs: 29.9 g
  • Dietary Fiber: 9.3 g
  • Sugars: 9.4 g
  • Protein: 18.3 g
  • Cholesterol: 327 mg
  • Sodium: 530 mg

Featured in this recipe: Hot Honey Sriracha

Hot Honey Sriracha

Hot Honey Sriracha

1 Bottle

$12.99

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Instructions

01

In a large bowl, whisk together eggs and chopped scallions, and sea salt until well combined.

02

Heat oil in a skillet over medium; add in the egg mixture and scramble until cooked through.

03

In a skillet over medium heat, sauté diced bell peppers and onions until softened.

04

Add scrambled eggs to the skillet and cook until set.

05

Warm the whole wheat tortillas in the skillet or microwave.

06

Divide the scrambled egg mixture evenly between the tortillas.

07

Drizzle Hot Honey Sriracha sauce over the scrambled eggs.

08

Add sliced avocado and salsa.

09

Roll up the tortillas into burritos, tucking in the ends.

10

Serve immediately and enjoy!