Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
02
In a bowl, toss diced sweet potatoes with olive oil, chili powder, cumin, paprika, salt, and pepper until evenly coated.
03
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25 minutes, or until tender and slightly caramelized.
04
Warm the corn tortillas according to package instructions.
05
Assemble the tacos by layering black beans and roasted sweet potatoes on each tortilla. Top with diced avocado, salsa, chopped cilantro, and drizzle with fresh lime juice and Hot Honey Sriracha sauce.
