Ingredients

  • Whole wheat pizza crust
  • 1/2 cup Hot Honey Sriracha sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach
  • 1/2 cup bell peppers, thinly sliced
  • 2 cups sliced red onions
  • 3 tablespoons olive oil
  • 1/2 cup part-skim mozzarella cheese, shredded
  • Fresh basil leaves for garnish

Nutrition Facts

  • Calories: 365
  • Total Fat: 20.4 g
  • Carbs: 46.4 g
  • Dietary Fiber: 5.1 g
  • Sugars: 14.7 g
  • Protein: 9.9 g
  • Cholesterol: 17 mg
  • Sodium: 212 mg

Featured in this recipe: Hot Honey Sriracha

Hot Honey Sriracha

Hot Honey Sriracha

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Instructions

01

Heat olive oil in a skillet and fry in the red onions until caramelized. Transfer the onions to a plate and set aside. 
02

Preheat the oven to 425°F (220°C).
03

Spread Hot Honey Sriracha sauce evenly on the whole wheat pizza crust.
04

Layer with cherry tomatoes, baby spinach, bell peppers, caramelized red onions, and mozzarella cheese.
05

Bake for 12-15 minutes or until the crust is golden and the cheese is melted.
06

Garnish with fresh basil leaves before serving.

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