In a food processor, pulse pistachios, almonds, garlic, basil, mint, rocket, and lemon juice. Slowly drizzle in olive oil and blend until creamy. Season with salt and pepper.
02
Preheat a grill or grill pan over medium heat.
03
Rub steaks with olive oil, season with salt and pepper, and grill for about 4 minutes per side or until cooked to your liking.
04
Let steaks rest for a few minutes, then slice.
05
Arrange spinach, rocket, and cherry tomatoes on serving plates.
06
Top with sliced steak and drizzle with mango habanero sauce and pistachio herb sauce.
