Cheesy Eggplant Scramble
  • Calories: 271
  • Total Fat: 19g
  • Carbs: 6g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 18g
  • Cholesterol: 372mg
  • Sodium: 540mg

Cheesy Eggplant Scramble

Method:
Sautéed
Cooking Time:
10 min
Cooking Skill:
Beginner

Ingredients

  • 4 large eggs
  • 1 tablespoon extra-virgin olive oil
  • 1 eggplant, diced
  • 1/4 cup diced red onion
  • 1/4 cup diced green bell pepper
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons Southwest Ranch Sauce
  • 1 tablespoon chopped fresh cilantro

Instructions

Instructions
  1. Heat olive oil in a skillet over medium heat.

  2. Add onion, eggplant, and bell pepper; cook for 4 minutes.

  3. Pour in beaten eggs and scramble gently.

  4. Stir in cheese and Southwest Ranch Sauce just before eggs finish cooking.

  5. Garnish with cilantro and serve warm.

Featured in this recipe:

New! Creamy Southwest Ranch

Introducing Taste Flavor Co.’s creamy Southwest Ranch. Made with smooth, heart-healthy avocado oil, this better-for-you ranch packs over 80% fewer calories than traditional Southwest ranch, while staying seed oil–free, gluten-free, and sugar-free.Rich, cool, and silky, it’s blended with a vibrant mix of chili, garlic, onion, and classic Southwest spices for a savory, mildly zesty flavor everyone can enjoy – all for only 15 calories.Drizzle it over salads, tacos, grain bowls, or roasted veggies, or use it as a crave-worthy dip for wings, nuggets, fries, and veggie sticks. It’s delicious enough to feel indulgent—but light enough to enjoy every day.

New! Creamy Southwest Ranch

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