Ingredients

  • 4 large eggs
  • 1 tablespoon extra-virgin olive oil
  • 1 eggplant, diced
  • 1/4 cup diced red onion
  • 1/4 cup diced green bell pepper
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons Southwest Ranch Sauce
  • 1 tablespoon chopped fresh cilantro

Nutrition Facts

  • Calories: 271
  • Total Fat: 19g
  • Carbs: 6g
  • Dietary Fiber: 3g
  • Sugars: 2g
  • Protein: 18g
  • Cholesterol: 372mg
  • Sodium: 540mg

Creamy Southwest Ranch

New! Creamy Southwest Ranch

New! Creamy Southwest Ranch

1 Bottle

$8.99
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Instructions

01

Heat olive oil in a skillet over medium heat.
02

Add onion, eggplant, and bell pepper; cook for 4 minutes.
03

Pour in beaten eggs and scramble gently.
04

Stir in cheese and Southwest Ranch Sauce just before eggs finish cooking.
05

Garnish with cilantro and serve warm.

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