Calories: 310
Total Fat: 18g
Carbs: 6g
Dietary Fiber: 0g
Sugars: 4g
Protein: 29g
Cholesterol: 105mg
Sodium: 640mg

Crispy Baked Sesame Ginger Wings

Method:

Baked

Cooking Time:

40 min

Cooking Skill:

Advanced

Sesame Ginger Teriyaki

Ingredients

2 lbs chicken wings
1 tablespoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/3 cup Sesame Ginger Teriyaki Sauce
1 tablespoon chopped green onion
1 teaspoon toasted sesame seeds

Instructions

Preheat oven to 425°F. Place a wire rack on a baking sheet.
Pat chicken wings completely dry with paper towels.
In a large bowl, toss the dry wings with baking powder, salt, and pepper until evenly coated.
Arrange wings on the wire rack in a single layer.
Bake for 50 minutes, flipping halfway, until skin is very crispy and golden brown.
Toss the hot, crispy wings in the Sesame Ginger Teriyaki Sauce until coated.
Garnish with green onion and sesame seeds. Serve immediately.

Featured in this recipe:

Sesame Ginger Teriyaki

Bring bold Asian-inspired flavor to your meals without the sodium or calories. Our Sesame Ginger Teriyaki combines real sesame, organic coconut aminos, and fresh ginger into a perfectly balanced sauce that’s reduced sodium, soy-free, gluten-free, and only 15 calories per serving.

Savory, slightly sweet, and gently tangy, it’s crafted for those who want all the flavor of teriyaki with none of the compromise. Use it as a marinade, stir-fry sauce, or dip for a lighter, cleaner take on your favorite dishes.

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