In a large bowl, toss the chicken wings with Southwest Ranch Sauce, garlic powder, paprika, salt, and pepper. Cover and marinate in the fridge for at least 30 minutes (or up to 4 hours).
02
Preheat oven to 400°F (200°C). Place a wire rack on a baking sheet and coat with non-stick spray.
03
Arrange the wings in a single layer on the rack. Bake for 35-40 minutes, flipping halfway, until crispy and cooked through (internal temperature of 165°F).
04
Garnish with fresh cilantro and serve with extra Southwest Ranch Sauce for dipping.
