Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 pound chicken breast, diced
  • 1 red onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups low-sodium chicken broth
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons Sesame Ginger Teriyaki Sauce
  • 2 cups fresh spinach
  • 1 lime, juiced
  • 4 cups cooked brown rice 

Nutrition Facts

  • Calories: 485
  • Total Fat: 12g
  • Carbs: 56g
  • Dietary Fiber: 5g
  • Sugars: 8g
  • Protein: 36g
  • Cholesterol: 72mg
  • Sodium: 590mg

Sesame Ginger Teriyaki

New! Sesame Ginger Teriyaki

New! Sesame Ginger Teriyaki

1 Bottle

$8.99

$26.97

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Instructions

01

In a large pot, heat olive oil over medium heat. Sauté red onion for about 4 minutes or until fragrant. 
02

Stir in carrots, and celery for 5 minutes.
03

Add diced chicken and cook until no longer pink on the outside.
04

Add broth, grated ginger, and sauce. 
05

Bring to a boil, then reduce heat and simmer for 15 minutes.
06

Stir in spinach and lime juice for about 2 minutes or until spinach is wilted.
07

Serve over cooked brown rice

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