Healing Lime & Sesame Ginger Chicken Stew
  • Calories: 485
  • Total Fat: 12g
  • Carbs: 56g
  • Dietary Fiber: 5g
  • Sugars: 8g
  • Protein: 36g
  • Cholesterol: 72mg
  • Sodium: 590mg

Healing Lime & Sesame Ginger Chicken Stew

Method:
Boiled
Cooking Time:
25 min
Cooking Skill:
Intermediate
Sesame Ginger Teriyaki

Sesame Ginger Teriyaki

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 pound chicken breast, diced
  • 1 red onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups low-sodium chicken broth
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons Sesame Ginger Teriyaki Sauce
  • 2 cups fresh spinach
  • 1 lime, juiced
  • 4 cups cooked brown rice 

Instructions

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté red onion for about 4 minutes or until fragrant. 

  2. Stir in carrots, and celery for 5 minutes.

  3. Add diced chicken and cook until no longer pink on the outside.

  4. Add broth, grated ginger, and sauce. 

  5. Bring to a boil, then reduce heat and simmer for 15 minutes.

  6. Stir in spinach and lime juice for about 2 minutes or until spinach is wilted.

  7. Serve over cooked brown rice

Featured in this recipe:

Sesame Ginger Teriyaki

Bring bold Asian-inspired flavor to your meals without the sodium or calories. Our Sesame Ginger Teriyaki combines real sesame, organic coconut aminos, and fresh ginger into a perfectly balanced sauce that’s reduced sodium, soy-free, gluten-free, and only 15 calories per serving.

Savory, slightly sweet, and gently tangy, it’s crafted for those who want all the flavor of teriyaki with none of the compromise. Use it as a marinade, stir-fry sauce, or dip for a lighter, cleaner take on your favorite dishes.

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Sesame Ginger Teriyaki

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