Calories: 340
Total Fat: 17g
Carbs: 11g
Dietary Fiber: 3g
Sugars: 5g
Protein: 36g
Cholesterol: 78 mg
Sodium: 620mg

Lemon-Sesame Ginger Glazed Salmon & Broccoli

Method:

Baked

Cooking Time:

15 min

Cooking Skill:

Beginner

Sesame Ginger Teriyaki

Ingredients

2 (5 oz) salmon fillets
2 cups broccoli florets
1 tablespoon extra-virgin olive oil
3 tablespoons Sesame Ginger Teriyaki Sauce
2 tablespoons fresh lemon juice
1 teaspoon sea salt
1 teaspoon black pepper

Instructions

Preheat oven to 400°F.
In a small bowl, whisk together Sesame Ginger Teriyaki Sauce, fresh lemon juice, olive oil, sea salt and pepper
Toss broccoli with the lemon-sesame ginger sauce mix and spread on a baking sheet.
Place salmon fillets alongside the broccoli.
Brush salmon and broccoli generously with the lemon-sesame ginger sauce mix.
Bake for 15 minutes, or until salmon is cooked through and flakes easily.
Serve over a bowl of cooked brown rice for a satisfying healthy meal.

Featured in this recipe:

Sesame Ginger Teriyaki

Bring bold Asian-inspired flavor to your meals without the sodium or calories. Our Sesame Ginger Teriyaki combines real sesame, organic coconut aminos, and fresh ginger into a perfectly balanced sauce that’s reduced sodium, soy-free, gluten-free, and only 15 calories per serving.

Savory, slightly sweet, and gently tangy, it’s crafted for those who want all the flavor of teriyaki with none of the compromise. Use it as a marinade, stir-fry sauce, or dip for a lighter, cleaner take on your favorite dishes.

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