Ingredients

  • 2 (5 oz) salmon fillets
  • 2 cups broccoli florets
  • 1 tablespoon extra-virgin olive oil
  • 3 tablespoons Sesame Ginger Teriyaki Sauce
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Nutrition Facts

  • Calories: 340
  • Total Fat: 17g
  • Carbs: 11g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 36g
  • Cholesterol: 78 mg
  • Sodium: 620mg

Sesame Ginger Teriyaki

Sesame Ginger Teriyaki

Sesame Ginger Teriyaki

1 Bottle

$8.99
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Instructions

01

Preheat oven to 400°F.
02

In a small bowl, whisk together Sesame Ginger Teriyaki Sauce, fresh lemon juice, olive oil, sea salt and pepper
03

Toss broccoli with the lemon-sesame ginger sauce mix and spread on a baking sheet. 
04

Place salmon fillets alongside the broccoli.
05

Brush salmon and broccoli generously with the lemon-sesame ginger sauce mix.
06

Bake for 15 minutes, or until salmon is cooked through and flakes easily.
07

Serve over a bowl of cooked brown rice for a satisfying healthy meal. 

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