Ingredients

  • 1 medium jicama, peeled and cut into matchsticks
  • 3 tablespoons Cherry Smoked BBQ sauce
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon sea salt
  • ¼ cup chopped fresh parsley

Nutrition Facts

  • Calories: 175
  • Total Fat: 0.4 g
  • Carbs: 37.7 g
  • Dietary Fiber: 16.7 g
  • Sugars: 12.4 g
  • Protein: 2.8 g
  • Cholesterol: 0 mg
  • Sodium: 486 mg

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Instructions

01

In a bowl, toss jicama matchsticks with Cherry Smoked BBQ sauce, lime juice, sea salt, and smoked paprika.
02

Spread on a plate and refrigerate for 30 minutes.
03

Serve chilled, garnished with fresh parsley.

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