Sesame Ginger Beef & Broccoli Stir-Fry
  • Calories: 290
  • Total Fat: 13g
  • Carbs: 11g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 32g
  • Cholesterol: 70mg
  • Sodium: 630mg

Sesame Ginger Beef & Broccoli Stir-Fry

Method:
Seared
Cooking Time:
10 min
Cooking Skill:
Beginner
Sesame Ginger Teriyaki

Sesame Ginger Teriyaki

Ingredients

  • 1 lb flank steak, thinly sliced against the grain
  • 4 cups broccoli florets
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/3 cup Sesame Ginger Teriyaki Sauce
  • 1 teaspoon toasted sesame seeds
  • 2 green onions, sliced

Instructions

Instructions

  1. Heat oil in a large wok or skillet over high heat.

  2. Add steak and sear for 3 minutes until browned. Remove and set aside.

  3. Add broccoli to the skillet with a splash of water. Cover and steam for 4 minutes until bright green and tender-crisp.

  4. Add garlic and ginger; stir-fry for 30 seconds until fragrant.

  5. Return steak to the skillet, add the sauce, and toss to coat. Heat through for 2 minutes.

  6. Garnish with sesame seeds and green onions. Serve immediately.

Featured in this recipe:

Sesame Ginger Teriyaki

Bring bold Asian-inspired flavor to your meals without the sodium or calories. Our Sesame Ginger Teriyaki combines real sesame, organic coconut aminos, and fresh ginger into a perfectly balanced sauce that’s reduced sodium, soy-free, gluten-free, and only 15 calories per serving.

Savory, slightly sweet, and gently tangy, it’s crafted for those who want all the flavor of teriyaki with none of the compromise. Use it as a marinade, stir-fry sauce, or dip for a lighter, cleaner take on your favorite dishes.

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Sesame Ginger Teriyaki

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