Sesame Ginger Teriyaki

Heat olive oil in a large wok or skillet over medium-high heat.

Add shrimp and cook for 1-2 minutes per side until pink. Remove and set aside.

Add snow peas, mushrooms, and bell pepper to the skillet. Stir-fry for 4-5 minutes until crisp-tender.

Add garlic and ginger; cook for 1 minute until fragrant.

Return shrimp to the skillet. Add the Sesame Ginger Teriyaki Sauce and toss everything to coat and heat through.

Garnish with sesame seeds and serve immediately.