Sesame Ginger Shrimp & Snow Pea Sauté
  • Calories: 315
  • Total Fat: 9g
  • Total Carbs: 22g
  • Dietary Fiber: 6g
  • Sugars: 11g
  • Protein: 36g
  • Cholesterol: 285mg
  • Sodium: 680mg

Sesame Ginger Shrimp & Snow Pea Sauté

Method:
Stir-Fried
Cooking Time:
10 min
Cooking Skill:
Beginner
Sesame Ginger Teriyaki

Sesame Ginger Teriyaki

Ingredients

  • 12 oz raw large shrimp, peeled and deveined
  • 2 tablespoons extra-virgin olive oil
  • 8 oz snow peas, trimmed
  • 1 cup sliced shiitake mushrooms
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons Sesame Ginger Teriyaki Sauce
  • 1 teaspoon toasted sesame seeds

Instructions

Instructions

  1. Heat olive oil in a large wok or skillet over medium-high heat.

  2. Add shrimp and cook for 1-2 minutes per side until pink. Remove and set aside.

  3. Add snow peas, mushrooms, and bell pepper to the skillet. Stir-fry for 4-5 minutes until crisp-tender.

  4. Add garlic and ginger; cook for 1 minute until fragrant.

  5. Return shrimp to the skillet. Add the Sesame Ginger Teriyaki Sauce and toss everything to coat and heat through.

  6. Garnish with sesame seeds and serve immediately.

Featured in this recipe:

Sesame Ginger Teriyaki

Bring bold Asian-inspired flavor to your meals without the sodium or calories. Our Sesame Ginger Teriyaki combines real sesame, organic coconut aminos, and fresh ginger into a perfectly balanced sauce that’s reduced sodium, soy-free, gluten-free, and only 15 calories per serving.

Savory, slightly sweet, and gently tangy, it’s crafted for those who want all the flavor of teriyaki with none of the compromise. Use it as a marinade, stir-fry sauce, or dip for a lighter, cleaner take on your favorite dishes.

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Sesame Ginger Teriyaki

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