Calories: 295
Total Fat: 13g
Carbs: 32g
Dietary Fiber: 5g
Sugars: 10g
Protein: 13g
Cholesterol: 186mg
Sodium: 590mg

Sesame Ginger Sweet Potato & Kale Hash

Method:

Sautéed

Cooking Time:

20 min

Cooking Skill:

Intermediate

Sesame Ginger Teriyaki

Ingredients

1 large sweet potato, peeled and diced
1 tablespoon extra-virgin olive oil
1/2 cup diced red onion
2 cups kale, stems removed and chopped
2 large eggs
2 tbsp Sesame Ginger Teriyaki Sauce
1 tsp sesame seeds

Instructions

Heat olive oil in a large skillet over medium heat. Add sweet potato and red onion, and cook for 15 minutes, stirring occasionally, until potatoes are tender and browned.
Add kale and cook for 3 minutes until wilted.
Create two wells in the hash and crack an egg into each. Cover the skillet and cook for 5 minutes, until egg whites are set.
Drizzle with Sesame Ginger Teriyaki Sauce and sprinkle with sesame seeds before serving.

Featured in this recipe:

Sesame Ginger Teriyaki

Bring bold Asian-inspired flavor to your meals without the sodium or calories. Our Sesame Ginger Teriyaki combines real sesame, organic coconut aminos, and fresh ginger into a perfectly balanced sauce that’s reduced sodium, soy-free, gluten-free, and only 15 calories per serving.

Savory, slightly sweet, and gently tangy, it’s crafted for those who want all the flavor of teriyaki with none of the compromise. Use it as a marinade, stir-fry sauce, or dip for a lighter, cleaner take on your favorite dishes.

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