Southwest Ranch Breakfast Tacos
  • Calories: 310
  • Total Fat: 16g
  • Carbs: 25g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 18g
  • Cholesterol: 372mg
  • Sodium: 580mg

Southwest Ranch Breakfast Tacos

Method:
Sautéed
Cooking Time:
10 min
Cooking Skill:
Beginner

Ingredients

  • 4 small corn tortillas
  • 4 large eggs
  • 1/4 cup black beans, drained and rinsed
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red bell pepper
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons Southwest Ranch Sauce
  • 1 tablespoon extra-virgin olive oil
  • Fresh cilantro and lime wedges for garnish

Instructions

Instructions
  1. Heat olive oil in a skillet over medium heat.

  2. Add bell pepper and tomatoes; sauté for 3 minutes.

  3. Whisk eggs and scramble with black beans until cooked through.

  4. Warm tortillas in a dry pan or microwave.

  5. Fill each tortilla with egg mixture and top with cheese.

  6. Drizzle with Southwest Ranch Sauce, garnish with cilantro, and serve with lime wedges.

Featured in this recipe:

New! Creamy Southwest Ranch

Introducing Taste Flavor Co.’s creamy Southwest Ranch. Made with smooth, heart-healthy avocado oil, this better-for-you ranch packs over 80% fewer calories than traditional Southwest ranch, while staying seed oil–free, gluten-free, and sugar-free.Rich, cool, and silky, it’s blended with a vibrant mix of chili, garlic, onion, and classic Southwest spices for a savory, mildly zesty flavor everyone can enjoy – all for only 15 calories.Drizzle it over salads, tacos, grain bowls, or roasted veggies, or use it as a crave-worthy dip for wings, nuggets, fries, and veggie sticks. It’s delicious enough to feel indulgent—but light enough to enjoy every day.

New! Creamy Southwest Ranch

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