New! Creamy Southwest Ranch

Preheat oven to 400°F (200°C).

On a baking sheet, toss the bell pepper, onion, and broccoli with olive oil, chili powder, and garlic powder.

Place the chicken breasts amongst the vegetables and season with salt and pepper.

Bake for 20-25 minutes, or until chicken is cooked through (165°F internal temperature) and vegetables are tender.

Drizzle the Southwest Ranch Sauce over the chicken and vegetables. Garnish with fresh cilantro before serving.