Ingredients

  • 10 oz shrimp, peeled and deveined
  • 1 tablespoon extra-virgin olive oil
  • 1 red onion, diced 
  • 1 cup chopped bell peppers (mixed colors)
  • 1/2 cup sliced zucchini
  • 1/4 cup red onion, sliced
  • 2 tablespoons Southwest Ranch Sauce
  • 1/2 cup cooked brown rice 

Nutrition Facts

  • Calories: 290
  • Total Fat: 10g
  • Carbs: 20g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 30g
  • Cholesterol: 215mg
  • Sodium: 580mg

Creamy Southwest Ranch

New! Creamy Southwest Ranch

New! Creamy Southwest Ranch

1 Bottle

$8.99
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Instructions

01

Heat olive oil in a skillet or wok over medium heat.
02

Add shrimp and cook until pink, about 3 minutes.
03

Add red onion and sauté for 4 minutes.
04

Add vegetables and stir-fry for another 5 minutes.
05

Drizzle with Southwest Ranch Sauce and toss to coat evenly.
06

Serve over rice. 

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