Ingredients

  • 8 oz lean sirloin steak
  • 1 large sweet potato, cut into fries
  • 1 tbsp olive oil, divided
  • 1/2 tsp smoked paprika
  • 2 cups ready-made coleslaw mix (shredded cabbage & carrots)
  • 2 tablespoons Southwest Ranch Sauce
  • 1 teaspoon freshly squeezed lime juice

Nutrition Facts

  • Calories: 425
  • Total Fat: 18g
  • Carbs: 35g
  • Dietary Fiber: 7g
  • Sugars: 13g
  • Protein: 30g
  • Cholesterol: 70mg
  • Sodium: 380mg

Creamy Southwest Ranch

New! Creamy Southwest Ranch

New! Creamy Southwest Ranch

1 Bottle

$8.99
Add to Cart - $8.99 Build your bundle

Share the recipe

Print the recipe

Instructions

01

Preheat oven to 425°F (220°C). 
02

Toss sweet potato fries with half of the olive oil and smoked paprika. 
03

Spread on a baking sheet and bake for 25 minutes, flipping halfway, until crispy.
04

Season steak with salt and pepper. 
05

Heat remaining olive oil in a cast-iron skillet over high heat. 
06

Cook steak for 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
07

In a small bowl, toss the coleslaw mix with Southwest Ranch Sauce and lime juice.
08

Serve the sliced steak with sweet potato fries and the creamy slaw on the side.

You may also like to taste:

See all Recipes
1 4
See all Recipes