Calories: 425
Total Fat: 18g
Carbs: 35g
Dietary Fiber: 7g
Sugars: 13g
Protein: 30g
Cholesterol: 70mg
Sodium: 380mg

Southwest Ranch Steak & Sweet Potato Fries

Method:

Baked

Cooking Time:

25 min

Cooking Skill:

Beginner

Creamy Southwest Ranch

Ingredients

8 oz lean sirloin steak
1 large sweet potato, cut into fries
1 tbsp olive oil, divided
1/2 tsp smoked paprika
2 cups ready-made coleslaw mix (shredded cabbage & carrots)
2 tablespoons Southwest Ranch Sauce
1 teaspoon freshly squeezed lime juice

Instructions

Preheat oven to 425°F (220°C).
Toss sweet potato fries with half of the olive oil and smoked paprika.
Spread on a baking sheet and bake for 25 minutes, flipping halfway, until crispy.
Season steak with salt and pepper.
Heat remaining olive oil in a cast-iron skillet over high heat.
Cook steak for 5 minutes per side for medium-rare. Let rest for 5 minutes before slicing.
In a small bowl, toss the coleslaw mix with Southwest Ranch Sauce and lime juice.
Serve the sliced steak with sweet potato fries and the creamy slaw on the side.

Featured in this recipe:

New! Creamy Southwest Ranch

Introducing Taste Flavor Co.’s creamy Southwest Ranch. Made with smooth, heart-healthy avocado oil, this better-for-you ranch packs over 80% fewer calories than traditional Southwest ranch, while staying seed oil–free, gluten-free, and sugar-free.Rich, cool, and silky, it’s blended with a vibrant mix of chili, garlic, onion, and classic Southwest spices for a savory, mildly zesty flavor everyone can enjoy – all for only 15 calories.Drizzle it over salads, tacos, grain bowls, or roasted veggies, or use it as a crave-worthy dip for wings, nuggets, fries, and veggie sticks. It’s delicious enough to feel indulgent—but light enough to enjoy every day.

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