Spicy Black Bean & Avocado Flatbread Pizza
  • Calories: 355
  • Total Fat: 16g
  • Carbs: 42g
  • Dietary Fiber: 11g
  • Sugars: 4g
  • Protein: 14g
  • Cholesterol: 15mg
  • Sodium: 610mg

Spicy Black Bean & Avocado Flatbread Pizza

Method:
Baked
Cooking Time:
10 min
Cooking Skill:
Beginner

Ingredients

  • 2 whole-wheat flatbreads or naan
  • 1/4 cup Southwest Ranch Sauce
  • 1/2 cup black beans, rinsed and mashed slightly
  • 1/4 cup corn kernels
  • 1/4 cup shredded Monterey Jack cheese
  • 1/2 avocado, thinly sliced
  • 1 tablespoon pickled jalapeños
  • 1 tablespoon fresh cilantro, chopped
  • Squeeze of lime juice

Instructions

Instructions
  1. Preheat oven or toaster oven to 400°F.

  2. Place flatbreads on a baking sheet. Spread a layer of Southwest Ranch Sauce on each.

  3. Top with mashed black beans, corn, and cheese.

  4. Bake for 8-10 minutes until the edges are crispy and cheese is melted.

  5. Remove from oven and immediately top with avocado slices, pickled jalapeños, and cilantro. Finish with a squeeze of lime juice. Slice and serve.

Featured in this recipe:

Creamy Southwest Ranch

Introducing Taste Flavor Co.’s creamy Southwest Ranch. Made with smooth, heart-healthy avocado oil, this better-for-you ranch packs over 80% fewer calories than traditional Southwest ranch, while staying seed oil–free, gluten-free, and sugar-free.Rich, cool, and silky, it’s blended with a vibrant mix of chili, garlic, onion, and classic Southwest spices for a savory, mildly zesty flavor everyone can enjoy – all for only 15 calories.Drizzle it over salads, tacos, grain bowls, or roasted veggies, or use it as a crave-worthy dip for wings, nuggets, fries, and veggie sticks. It’s delicious enough to feel indulgent—but light enough to enjoy every day.

Creamy Southwest Ranch

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