Ingredients

  • 2 whole-wheat flatbreads or naan
  • 1/4 cup Southwest Ranch Sauce
  • 1/2 cup black beans, rinsed and mashed slightly
  • 1/4 cup corn kernels
  • 1/4 cup shredded Monterey Jack cheese
  • 1/2 avocado, thinly sliced
  • 1 tablespoon pickled jalapeños
  • 1 tablespoon fresh cilantro, chopped
  • Squeeze of lime juice

Nutrition Facts

  • Calories: 355
  • Total Fat: 16g
  • Carbs: 42g
  • Dietary Fiber: 11g
  • Sugars: 4g
  • Protein: 14g
  • Cholesterol: 15mg
  • Sodium: 610mg

Creamy Southwest Ranch

New! Creamy Southwest Ranch

New! Creamy Southwest Ranch

1 Bottle

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Instructions

01

Preheat oven or toaster oven to 400°F.
02

Place flatbreads on a baking sheet. Spread a layer of Southwest Ranch Sauce on each.
03

Top with mashed black beans, corn, and cheese.
04

Bake for 8-10 minutes until the edges are crispy and cheese is melted.
05

Remove from oven and immediately top with avocado slices, pickled jalapeños, and cilantro. Finish with a squeeze of lime juice. Slice and serve.

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