Ingredients

  • 1 pound ground turkey
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup diced shiitake mushrooms
  • 1/4 cup toasted cashew nuts 
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon chili flakes (optional)
  • 3 tablespoons Sesame Ginger Teriyaki Sauce
  • 1 head bibb or butter lettuce, leaves separated
  • Garnish: chopped green onion, toasted sesame seeds

Nutrition Facts

  • Calories: 300
  • Total Fat: 14g
  • Carbs: 10g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 34g
  • Cholesterol: 100mg

Sesame Ginger Teriyaki

New! Sesame Ginger Teriyaki

New! Sesame Ginger Teriyaki

1 Bottle

$8.99

$26.97

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Instructions

01

Heat oil in a skillet over medium-high heat. Cook turkey until no longer pink.
02

Add mushrooms, cashew nuts, and ginger; cook for 4 minutes until mushrooms are soft.
03

Stir in chili flakes (if using) and sauce. Cook for 1 more minute.
04

Spoon mixture into lettuce leaves. Top with green onion and sesame seeds and fold into wraps. Enjoy!

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