Sesame Ginger Chicken Lettuce Wraps
  • Calories: 290
  • Total Fat: 12g
  • Carbs: 10g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 35g
  • Cholesterol: 98mg
  • Sodium: 640mg

Sesame Ginger Chicken Lettuce Wraps

Method:
Pan Fried
Cooking Time:
10 min
Cooking Skill:
Beginner
Sesame Ginger Teriyaki

Sesame Ginger Teriyaki

Ingredients

  • 1 pound ground chicken breast
  • 1 tablespoon extra-virgin olive oil 
  • 1/4 cup finely diced water chestnuts
  • 2 tablespoons finely diced red onion
  • 1 clove garlic, minced
  • 3 tablespoons Sesame Ginger Teriyaki Sauce
  • 1 head butter lettuce, leaves separated
  • 2 tablespoons chopped green onion and toasted sesame seeds for garnish

Instructions

Instructions

  1. Heat extra-virgin olive oil in a skillet over medium-high heat. Cook ground chicken until no longer pink.

  2. Add red onion, garlic, and water chestnuts; cook for 2 more minutes.

  3. Stir in the Sesame Ginger Teriyaki Sauce and cook for 1 minute until heated through.

  4. Spoon the mixture into lettuce cups. 

  5. Garnish with green onion and sesame seeds.

Featured in this recipe:

Sesame Ginger Teriyaki

Bring bold Asian-inspired flavor to your meals without the sodium or calories. Our Sesame Ginger Teriyaki combines real sesame, organic coconut aminos, and fresh ginger into a perfectly balanced sauce that’s reduced sodium, soy-free, gluten-free, and only 15 calories per serving.

Savory, slightly sweet, and gently tangy, it’s crafted for those who want all the flavor of teriyaki with none of the compromise. Use it as a marinade, stir-fry sauce, or dip for a lighter, cleaner take on your favorite dishes.

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Sesame Ginger Teriyaki

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