Calories: 395
Total Fat: 21g
Carbs: 34g
Dietary Fiber: 4g
Sugars: 5g
Protein: 19g
Cholesterol: 335mg
Sodium: 320mg

Southwest Ranch Breakfast Potato Skillet

Method:

Stir-Fried

Cooking Time:

20 min

Cooking Skill:

Intermediate

Creamy Southwest Ranch

Ingredients

2 cups diced potatoes
1 tablespoon extra-virgin olive oil
1/2 cup diced red onion
1/2 cup diced bell pepper
4 large eggs
1/4 cup shredded sharp cheddar cheese
2 tablespoons Southwest Ranch Sauce
¼ teaspoon sea salt
¼ teaspoon black pepper

Instructions

Heat olive oil in a cast-iron or non-stick skillet over medium-high heat. Add potatoes, onion, and bell pepper.
Cook, stirring occasionally, for 20 minutes until potatoes are crispy and cooked through. Season with salt and pepper.
Create 4 small wells in the potato mixture. Crack an egg into each well.
Cover the skillet and cook for 7 minutes, or until the egg whites are set but the yolks are still runny.
Remove from heat. Drizzle with Southwest Ranch Sauce and sprinkle with cheese.
Let sit for a minute for the cheese to melt, then serve directly from the skillet.

Featured in this recipe:

Creamy Southwest Ranch

Introducing Taste Flavor Co.’s creamy Southwest Ranch. Made with smooth, heart-healthy avocado oil, this better-for-you ranch packs over 80% fewer calories than traditional Southwest ranch, while staying seed oil–free, gluten-free, and sugar-free.Rich, cool, and silky, it’s blended with a vibrant mix of chili, garlic, onion, and classic Southwest spices for a savory, mildly zesty flavor everyone can enjoy – all for only 15 calories.Drizzle it over salads, tacos, grain bowls, or roasted veggies, or use it as a crave-worthy dip for wings, nuggets, fries, and veggie sticks. It’s delicious enough to feel indulgent—but light enough to enjoy every day.

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