Ingredients

  • 1 large whole wheat pita or flatbread
  • 1/2 cup cooked chicken breast, shredded
  • 1/4 cup fresh pineapple chunks
  • 1/4 cup thinly sliced red bell pepper 
  • 2 tablespoons red onion, thinly sliced
  • 2 tablespoons part-skim mozzarella cheese
  • 3 tablespoons Sesame Ginger Teriyaki Sauce
  • 1 tablespoon fresh basil, chopped

Nutrition Facts

  • Calories: 320
  • Total Fat: 7g
  • Carbs: 38g
  • Dietary Fiber: 5g
  • Sugars: 12g
  • Protein: 24g
  • Cholesterol: 50mg
  • Sodium: 630mg

Sesame Ginger Teriyaki

New! Sesame Ginger Teriyaki

New! Sesame Ginger Teriyaki

1 Bottle

$8.99

$26.97

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Instructions

01

Preheat oven to 400°F.
02

Place the pita on a baking sheet. Spread 2 tablespoon of the Sesame Ginger Teriyaki Sauce over it.
03

Top with shredded chicken, pineapple, bell pepper, and red onion.
04

Sprinkle with cheese.
05

Bake for 10 minutes until the edges are crisp and the cheese has melted.
06

Drizzle with the remaining sauce and garnish with fresh basil before serving.

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