Ginger-Glazed Chicken & Pineapple Pizza
  • Calories: 320
  • Total Fat: 7g
  • Carbs: 38g
  • Dietary Fiber: 5g
  • Sugars: 12g
  • Protein: 24g
  • Cholesterol: 50mg
  • Sodium: 630mg

Ginger-Glazed Chicken & Pineapple Pizza

Method:
Baked
Cooking Time:
10 min
Cooking Skill:
Beginner

Ingredients

  • 1 large whole wheat pita or flatbread
  • 1/2 cup cooked chicken breast, shredded
  • 1/4 cup fresh pineapple chunks
  • 1/4 cup thinly sliced red bell pepper 
  • 2 tablespoons red onion, thinly sliced
  • 2 tablespoons part-skim mozzarella cheese
  • 3 tablespoons Sesame Ginger Teriyaki Sauce
  • 1 tablespoon fresh basil, chopped

Instructions

Instructions
  1. Preheat oven to 400°F.

  2. Place the pita on a baking sheet. Spread 2 tablespoon of the Sesame Ginger Teriyaki Sauce over it.

  3. Top with shredded chicken, pineapple, bell pepper, and red onion.

  4. Sprinkle with cheese.

  5. Bake for 10 minutes until the edges are crisp and the cheese has melted.

  6. Drizzle with the remaining sauce and garnish with fresh basil before serving.

Featured in this recipe:

Sesame Ginger Teriyaki

Bring bold Asian-inspired flavor to your meals without the sodium or calories. Our Sesame Ginger Teriyaki combines real sesame, organic coconut aminos, and fresh ginger into a perfectly balanced sauce that’s reduced sodium, soy-free, gluten-free, and only 15 calories per serving.

Savory, slightly sweet, and gently tangy, it’s crafted for those who want all the flavor of teriyaki with none of the compromise. Use it as a marinade, stir-fry sauce, or dip for a lighter, cleaner take on your favorite dishes.

Sesame Ginger Teriyaki

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