Sesame Ginger Chicken Scramble
  • Calories: 245
  • Total Fat: 16g
  • Carbs: 11g
  • Dietary Fiber: 4g
  • Sugars: 4g
  • Protein: 20g
  • Sodium: 580mg

Sesame Ginger Chicken Scramble

Method:
Sautéed
Cooking Time:
10 min
Cooking Skill:
Beginner
Sesame Ginger Teriyaki

Sesame Ginger Teriyaki

Ingredients

  • 1/2 pound chicken
  • 4 free-range eggs
  • 2 tablespoons extra-virgin olive oil
  • 1 red onion, chopped
  • 4 garlic cloves, minced 
  • 1/4 cup diced red bell pepper
  • 4 tablespoons Sesame Ginger Teriyaki Sauce
  • 2 tablespoons chopped chives
  • 1 teaspoon toasted sesame seeds

Instructions

Instructions

  1. Heat half of the olive oil in a skillet over medium heat, cook in the chicken until golden brown. Transfer to a plate.

  2. Heat the remaining oil in the same skillet and sauté red onions for about 4 minutes or until fragrant; stir in garlic for 1 minute.

  3. Add in the red bell pepper and cook for about 2 minutes. 

  4. Return the chicken to the skillet and beat in the eggs.

  5. Cook, stirring, for about 2 minutes or until the eggs are set.

  6. Stir in the Sesame Ginger Teriyaki Sauce and cook for 1 more minute.

  7. Garnish with chives and toasted sesame seeds before serving.

Featured in this recipe:

Sesame Ginger Teriyaki

Bring bold Asian-inspired flavor to your meals without the sodium or calories. Our Sesame Ginger Teriyaki combines real sesame, organic coconut aminos, and fresh ginger into a perfectly balanced sauce that’s reduced sodium, soy-free, gluten-free, and only 15 calories per serving.

Savory, slightly sweet, and gently tangy, it’s crafted for those who want all the flavor of teriyaki with none of the compromise. Use it as a marinade, stir-fry sauce, or dip for a lighter, cleaner take on your favorite dishes.

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Sesame Ginger Teriyaki

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