New! Sesame Ginger Teriyaki

Heat half of the olive oil in a skillet over medium heat, cook in the chicken until golden brown. Transfer to a plate.

Heat the remaining oil in the same skillet and sauté red onions for about 4 minutes or until fragrant; stir in garlic for 1 minute.

Add in the red bell pepper and cook for about 2 minutes. 

Return the chicken to the skillet and beat in the eggs.

Cook, stirring, for about 2 minutes or until the eggs are set.

Stir in the Sesame Ginger Teriyaki Sauce and cook for 1 more minute.

Garnish with chives and toasted sesame seeds before serving.