Ingredients

  • 4 large eggs (or egg whites for lower fat)
  • 1/4 cup chopped green onions
  • 1/4 cup diced red bell pepper
  • 1/2 cup chopped spinach
  • 1/4 cup diced mushrooms
  • 2 tablespoons Sesame Ginger Teriyaki Sauce 
  • 1 teaspoon toasted sesame seeds
  • 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon black pepper

Nutrition Facts

  • Calories: 198
  • Fat: 13g
  • Total Carbs: 7g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 14g
  • Cholesterol: 372mg
  • Sodium: 580mg

Sesame Ginger Teriyaki

New! Sesame Ginger Teriyaki

New! Sesame Ginger Teriyaki

1 Bottle

$8.99

$26.97

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Instructions

01

Whisk eggs, black pepper, and 1 tablespoon of Sesame Ginger Teriyaki sauce in a bowl.
02

Heat olive oil in a skillet over medium heat.
03

Add mushrooms and bell pepper, sauté for 3 minutes until softened.
04

Pour in the egg mixture and cook until edges set.
05

Sprinkle spinach and green onions on one side, fold over, and cook until firm.
06

Drizzle remaining sauce and sprinkle sesame seeds before serving.

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