Turmeric Chickpea & Vegetable Sheet Pan
  • Calories: 210
  • Total Fat: 5g
  • Carbs: 35g
  • Dietary Fiber: 8g
  • Sugars: 8g
  • Protein: 8g
  • Sodium: 540mg

Turmeric Chickpea & Vegetable Sheet Pan

Method:
Baked
Cooking Time:
25 min
Cooking Skill:
Intermediate

Ingredients

  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1 sweet potato, cubed
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/4 cup Sesame Ginger Teriyaki Sauce

Instructions

Instructions
  1. Preheat oven to 400°F (200°C).

  2. On a baking sheet, toss chickpeas, sweet potato, broccoli, and bell pepper with extra-virgin olive oil, turmeric, and garlic powder.

  3. Roast for 25 minutes, until vegetables are tender and chickpeas are crispy.

  4. Drizzle with Sesame Ginger Teriyaki Sauce and toss to coat before serving.

Featured in this recipe:

Sesame Ginger Teriyaki

Bring bold Asian-inspired flavor to your meals without the sodium or calories. Our Sesame Ginger Teriyaki combines real sesame, organic coconut aminos, and fresh ginger into a perfectly balanced sauce that’s reduced sodium, soy-free, gluten-free, and only 15 calories per serving.

Savory, slightly sweet, and gently tangy, it’s crafted for those who want all the flavor of teriyaki with none of the compromise. Use it as a marinade, stir-fry sauce, or dip for a lighter, cleaner take on your favorite dishes.

Sesame Ginger Teriyaki

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