Ingredients

  • 1 can (15 oz) chickpeas, rinsed and drained
  • 1 sweet potato, cubed
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/4 cup Sesame Ginger Teriyaki Sauce

Nutrition Facts

  • Calories: 210
  • Total Fat: 5g
  • Carbs: 35g
  • Dietary Fiber: 8g
  • Sugars: 8g
  • Protein: 8g
  • Sodium: 540mg

Sesame Ginger Teriyaki

New! Sesame Ginger Teriyaki

New! Sesame Ginger Teriyaki

1 Bottle

$8.99

$26.97

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Instructions

01

Preheat oven to 400°F (200°C).
02

On a baking sheet, toss chickpeas, sweet potato, broccoli, and bell pepper with extra-virgin olive oil, turmeric, and garlic powder.
03

Roast for 25 minutes, until vegetables are tender and chickpeas are crispy.
04

Drizzle with Sesame Ginger Teriyaki Sauce and toss to coat before serving.

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