Image of a chicken and mushroom pizza.
  • Calories: 327
  • Total Fat: 13.9 g
  • Carbs: 41.1 g
  • Dietary Fiber: 3.7 g
  • Sugars: 11.9 g
  • Protein: 16.4 g
  • Cholesterol: 33 mg
  • Sodium: 216 mg

Chicken and Mushroom Pizza

Method:
Baked
Cooking Time:
15 min
Cooking Skill:
Beginner

Ingredients

  • Whole wheat pizza crust
  • 1/2 cup Hot Honey Sriracha sauce
  • 1 cup cooked chicken breast, diced into cubes 
  • 1 cup cremini mushrooms
  • 1/2 cup sliced red bell pepper
  • 1/2 cup chopped red onion 
  • 1/2 cup part-skim mozzarella cheese, shredded
  • 1 tablespoon olive oil 
  • ¼ teaspoon red pepper flakes 

Instructions

Instructions
  1. Preheat the oven to 425°F (220°C).

  2. Spread Hot Honey Sriracha sauce evenly on the whole wheat pizza crust.

  3. Arrange shredded chicken, mushroom, red bell pepper, red onions, and mozzarella cheese on the crust.

  4. Optionally, drizzle olive oil over the toppings.

  5. Bake for 12-15 minutes or until the crust is golden and the cheese is melted.

  6. Sprinkle with red pepper flakes before serving.

Featured in this recipe:

Hot Honey Sriracha

Get ready to feel the sting—in the best way possible! Our 15-calorie Hot Honey Sriracha Sauce blends real U.S. honey with a fiery sriracha kick, delivering sweet heat that’ll leave you buzzing!

Hot Honey Sriracha

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