Image of honey sriracha beef stir-fry with brown rice.
  • Calories: 536
  • Total Fat: 12.9 g
  • Net Carbs: 51.2 g
  • Dietary Fiber: 4.3 g
  • Sugars: 8.2 g
  • Protein: 45.1 g
  • Cholesterol: 115 mg
  • Sodium: 750 mg

Honey Sriracha Beef Stir-Fry with Brown Rice 

Method:
Stir-Fried
Cooking Time:
20 min
Cooking Skill:
Beginner
Hot Honey Sriracha

Featured in this recipe: Hot Honey Sriracha

Ingredients

  • 1 pound lean beef steak, thinly sliced
  • 2 tablespoons Hot Honey Sriracha sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 cup chopped broccoli
  • 1 cup snap peas
  • 1 cup diced red belle pepper 
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper 
  • 4 cup cooked brown rice for serving

Instructions

Instructions

  1. In a small bowl, whisk together the Hot Honey Sriracha sauce, soy sauce, and rice vinegar. Set aside.

  2. Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger and cook for 1 minute until fragrant.

  3. Add sliced beef to the skillet and stir-fry until browned and cooked through, about 3-4 minutes.

  4. Add mixed vegetables to the skillet and continue stir-frying for another 2-3 minutes, until vegetables are tender-crisp.

  5. Pour the sauce mixture over the beef and vegetables and toss to coat evenly. Cook for an additional minute to heat through.

  6. Season with salt and pepper to taste.

  7. Serve the Honey Sriracha Beef Stir-Fry over cooked brown rice or cauliflower rice.

Featured in this recipe:

Hot Honey Sriracha

Get ready to feel the sting—in the best way possible! Our 15-calorie Hot Honey Sriracha Sauce blends real U.S. honey with a fiery sriracha kick, delivering sweet heat that’ll leave you buzzing!

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Hot Honey Sriracha

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