Spicy Chicken & Avocado Whole-Wheat Flatbread
  • Calories: 295
  • Total Fat: 12g
  • Total Carbs: 26g
  • Dietary Fiber: 4g
  • Sugars: 2g
  • Protein: 20g
  • Cholesterol: 186mg
  • Sodium: 560mg

Spicy Chicken & Avocado Whole-Wheat Flatbread

Method:
Baked and Toasted
Cooking Time:
10 min
Cooking Skill:
Beginner

Ingredients

  • 1 whole-wheat flatbread 
  • 1/2 lb. cooked shredded chicken 
  • 1 red onion, finely chopped 
  • 1 avocado, diced 
  • 1/4 cup diced tomatoes
  • 2 tablespoons shredded cheese
  • 2 tablespoons Southwest Ranch Sauce
  • Fresh cilantro and jalapeño slices 

Instructions

Instructions
  1. Warm the flatbread in a skillet or oven until slightly crisp.

  2. Top with shredded chicken, red onion, avocado, and tomatoes.

  3. Sprinkle cheese and drizzle with Southwest Ranch Sauce.

  4. Add cilantro and jalapeño for garnish and serve hot.

Featured in this recipe:

New! Creamy Southwest Ranch

Introducing Taste Flavor Co.’s creamy Southwest Ranch. Made with smooth, heart-healthy avocado oil, this better-for-you ranch packs over 80% fewer calories than traditional Southwest ranch, while staying seed oil–free, gluten-free, and sugar-free.Rich, cool, and silky, it’s blended with a vibrant mix of chili, garlic, onion, and classic Southwest spices for a savory, mildly zesty flavor everyone can enjoy – all for only 15 calories.Drizzle it over salads, tacos, grain bowls, or roasted veggies, or use it as a crave-worthy dip for wings, nuggets, fries, and veggie sticks. It’s delicious enough to feel indulgent—but light enough to enjoy every day.

New! Creamy Southwest Ranch

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