Calories: 251
Total Fat: 9.1 g
Net Carbs: 27.3 g
Dietary Fiber: 6.2 g
Sugars: 9.3 g
Protein: 9.6 g
Cholesterol: 82 mg
Sodium: 272 mg

Honey Sriracha Avocado Toast

Method:

Toasted

Cooking Time:

10 min

Cooking Skill:

Beginner

Featured in this recipe: Hot Honey Sriracha

Ingredients

4 slices whole grain bread, toasted
1 ripe avocado, mashed
2 tablespoons Hot Honey Sriracha sauce
1 tablespoon fresh lime juice
¼ teaspoon sea salt
¼ teaspoon black pepper
2 hard-boiled eggs, sliced into halves
Cherry tomatoes, sliced

Instructions

In a small bowl, mix together the mashed avocado, Hot Honey Sriracha sauce, lime juice, salt, and pepper.
Spread the avocado mixture evenly onto the toasted whole grain bread slices.
Top each avocado toast with half of the hard boiled eggs and sliced cherry tomatoes.
Serve immediately for a delicious and satisfying breakfast option.

Featured in this recipe:

Hot Honey Sriracha

Get ready to feel the sting—in the best way possible! Our 15-calorie Hot Honey Sriracha Sauce blends real U.S. honey with a fiery sriracha kick, delivering sweet heat that’ll leave you buzzing!

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