Asian-Inspired Nutty Chicken Salad
  • Calories: 320
  • Total Fat: 12g
  • Carbs: 18g
  • Dietary Fiber: 6g
  • Sugars: 8g
  • Protein: 35g
  • Cholesterol: 80mg
  • Sodium: 650mg

Asian-Inspired Nutty Chicken Salad

Cooking Time:
15 min
Cooking Skill:
Beginner

Ingredients

  • 2 cups cooked, shredded chicken breast
  • 2 cups shredded napa cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup sliced toasted almonds
  • 1/4 cup toasted walnuts 
  • 1/4 cup chopped cilantro
  • 3 tablespoons Sesame Ginger Teriyaki Sauce
  • 1 tablespoon rice vinegar

Instructions

Instructions
  1. In a large bowl, combine both cabbages, carrots, cilantro, and chicken.

  2. In a small bowl, whisk together the Sesame Ginger Teriyaki Sauce and rice vinegar.

  3. Pour the dressing over the salad and toss to combine.

  4. Top with toasted nuts and serve.

Featured in this recipe:

Sesame Ginger Teriyaki

Bring bold Asian-inspired flavor to your meals without the sodium or calories. Our Sesame Ginger Teriyaki combines real sesame, organic coconut aminos, and fresh ginger into a perfectly balanced sauce that’s reduced sodium, soy-free, gluten-free, and only 15 calories per serving.

Savory, slightly sweet, and gently tangy, it’s crafted for those who want all the flavor of teriyaki with none of the compromise. Use it as a marinade, stir-fry sauce, or dip for a lighter, cleaner take on your favorite dishes.

Sesame Ginger Teriyaki

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